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Food Safety During a Power OUTAGE
Food Safety During a Power OUTAGE
Power outages can happen unexpectedly, and they can put your food at risk. Knowing how to handle food safely during an outage can prevent foodborne illness and protect your family or customers.
Household Food Safety Tips:
Household Food Safety Tips:
When the power goes out, follow these steps to keep your food safe:
Keep doors closed: Open the refrigerator and freezer only when necessary. A full freezer can keep food frozen for up to 48 hours, while a half-full freezer stays cold for about 24 hours.
Check temperatures: Use a thermometer if possible. Perishable foods that have been above 41°F (4°C) for more than 2 hours should be thrown away.
When in doubt, throw it out: Never risk eating food that may have spoiled.
Prepare non-perishable foods: Keep a supply of canned goods, dried snacks, and other items that don’t require refrigeration or cooking.
Food Safety During a Power OUTAGE - Food service ESTABLISHMENTS:
Food Safety During a Power OUTAGE - Food service ESTABLISHMENTS:
Food service establishments face extra responsibility during a power outage. Here’s how to maintain food safety:
TIPS FOR RESTAURANTS & FOOD BUSINESSES:
Backup power: Have a generator or alternative power source for refrigeration if possible.
Monitor food temperatures: Regularly check and log temperatures for refrigerators, freezers, and hot-holding equipment.
Discard unsafe food: Any food in the “danger zone” (41°F–134°F) for more than 2 hours should be discarded.
Use coolers and ice packs: Store perishable items in coolers if the power outage is prolonged.
Staff training: Make sure employees know proper procedures for emergency food handling.
If a power outage lasts more than 4 hours, please contact the Morgan County Health Department to discuss reopening readiness.
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