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Food Protection Manager Certification Class (Reservation Required)
Duration: 8 hrs
Cost: $120.00 per person
Contact Stephanie Adams at stephanie.adams@morganhd.com or call 217-245-5111, then press option 6
**Registration for the February 2, 2026 and Monday, February 9, 2026 Food Protection Manager Certification Class is now closed, as both sessions are full. Please select and register for one of the alternative dates listed below.**
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