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Services we offer:
Services we offer:
- Food service inspections
- Food service licensing
- Food safety and sanitation education
Why is food safety important?
Why is food safety important?
Helps protect you, your customers, and your co-workers
Can help prevent food borne illness
IT IS REQUIRED BY LAW
With the adoption of the FDA food code the person in charge (PIC) for all High Risk (Category 1) and all Medium Risk (Category 2) facilities will be required to have the Certified Food Protection Manager Certificate (CFPM) and be on duty all times food is handled, prepared and served. Certificate must be available at the time of inspection.
Report a Facility Complaint or Suspected Foodborne Illness:
Report a Facility Complaint or Suspected Foodborne Illness:
For more information on foodborne germs and illnesses visit: www.cdc.gov/food-safety/about/?CDC_AAref_Val=https://www.cdc.gov/foodsafety/foodborne-germs.html
For more information on foodborne germs and illnesses visit: www.cdc.gov/food-safety/about/?CDC_AAref_Val=https://www.cdc.gov/foodsafety/foodborne-germs.html
U.S Food & Drug
U.S Food & Drug
Food recalls, market withdrawals & safety alerts
Food recalls, market withdrawals & safety alerts
The list above provides information gathered from press releases and other public notices about certain recalls of FDA-regulated products. Not all recalls have press releases or are posted on this page. See Additional information about recalls for a more complete listing.
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